Mixed lettuce, mortadella, salami, provolone cheese, pepperoni, tomatoes, olives, cucumber, red onion, carrots and our homemade Italian dress.
With grilled chicken
Crisp romaine lettuce tossed with our special Caesar dressing and topped with Romano cheese and our homemade croutons.
With grilled chicken
With grilled shrimp
Pasta DishesPasta Tuscany
Imported proscuitto and sweet Italian sausage sautéed with brandy in a marinara acream sauce tossed with penne pasta.
Fettuccini Al Fredo
Al dente fettuccini simmered with cream Parmesan cheese, imported proscuitto, black pepper and garlic.
Chicken, Veal or SausageChicken Cacciatore
Boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta.
Breaded chicken cutlet ropped with Leo's plain sauce and mozzarella served over penne.
Chicken & Broccoli
Tender chicken strips sautéed and tossed with broccoli florets and penne pasta in a light scampi sauce.
Boneless tender pieces of chicken with a light marsala wine sauce served over penne.
Breaded veal cutlet topped with Leo's plain sauce and mozzarella served over penne.
Juicy sweet Italian sausage tossed with mushrooms, peppers and plain sauce, served over penne.
ItalianPasta with Meatball
Your choice of any of our homemade pastas served with our homemade meatball and plain sauce.
Pasta with Sausage
Your choice of any of our homemade pastas served with our homemade sausage and plain sauce
Personal Sized Pizza
Our own homemade pizza dough topped with zesty marinara sauce and mozzarella cheese. Your choice of one topping. Served with our house salad.
.50 per topping
Breaded eggplant topped with Leo's plain sauce and mozzarella served over penne pasta.
Baked Stuffed Shells
Homemade jumbo shell pasta filled with ricotta cheese and topped with Leo's plain sauce, mozzarella cheese and a meatball.
Fresh tiger shrimp sautéed in garlic, lemon and white wine served over linguini.
Shrimp Fra Diavlo
Fresh tiger shrimp sautéed in a spicy marinara sauce served over linguini.
Mussels Fra Diavlo
Fresh native mussels simmered in a spicy marinara sauce served over linguini.
Baked Boston Scrod
Fresh Boston scrod topped with seasoned bread crumbs, lemon, butter and white wine. Served with your choice of pasta or salad.