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Leo's Ristorante

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Our Latest Reviews

Dale about 1 year ago

Garlic Bread

Garlic bread was light and airy and had a full but not overwhelming garlic flavor. The Veal was excellent. Four generous medallions with a very flavorful piccata sauce( and the chef honored my request for a few extra capers!). Would like to see a couple more upper end red wines by the glass.

Deb over 1 year ago

Antipasto

I was expecting a cold salad. It had warm oil on it which softened the spinach. It was fantastic. Nice heat from the cherry peppers. I will be ordering this again

Gina about 1 year ago

Shrimp Antipasto

WOW is all I can say.