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Leo's Ristorante

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Our Latest Reviews

Mark 11 days ago

Haddock Baked or Marinara or Francaise style

Tonight we headed out to Leo's Restaurante! We have been to pretty much every popular establishment in the city! Waited in crowded bars, had to have dinner earlier or later than we wanted. Sat and were almost unable to speak to other couples at our table because of the noise! Love Mare E Monti's, Piccolo's, Calbresse and Joey's... but tonight was a treat! Walk in, quiet, comfortable, nice atmosphere. Savanna ( our server ) was attentive, knowledgeable, and welcoming! Food was very, very good! I had Calamari and Haddock Francaise with Ziti Marinara, and Peg had Grilled Romaine Salad and Shrimp in a vodka sauce. Wine and drink prices are more than reasonable! Give this long standing establishment a shot to impress you! Who knows, maybe we'll be standing in a crowded, loud space waiting together soon!

Joan M 2 months ago

Shrimp Antipasto

One of my favorite dishes

Charlie 9 months ago

Veal Alberto

Food was perfect. Great attentive staff. Will be back often

Gina over 1 year ago

Shrimp Antipasto

WOW is all I can say.

Billie Jean about 1 month ago

Baked Lasagna

lasagna was great delivered in a timely manner cooked perfect large portions. For the 3 quarts, we got the fried squid which was excellent house salad and dessert. The lemon cake. It was great. We left feeling completely satisfied, full and valet was fast as well. Everyone was courteous and everything was done in A timely manner. We Ordered off the voucher menu. We have been going to Leo's for years and will continue going. Food is excellent so is staff.

Lrobert246 5 months ago

Sausage Surprise

Delicious. Slightly spicy sausage with onion, peppers and mushrooms served over pasts. The serving was huge and I ate it for two more meals!

Dale over 1 year ago

Garlic Bread

Garlic bread was light and airy and had a full but not overwhelming garlic flavor. The Veal was excellent. Four generous medallions with a very flavorful piccata sauce( and the chef honored my request for a few extra capers!). Would like to see a couple more upper end red wines by the glass.

Deb almost 2 years ago

Antipasto

I was expecting a cold salad. It had warm oil on it which softened the spinach. It was fantastic. Nice heat from the cherry peppers. I will be ordering this again