Our Menu

Small 11 | Large 13

Sautéed shrimp, with garlic, cherry peppers, lemon, tomatoes, artichokes and white wine over spinach with fresh mozzarella

with gorgonzola cheese & balsamic vinaigrette

with basil cream sauce

Each

with gorgonzola cheese, chpped tomatoes & balsamic glaze

Breaded veal cutlet topped with fresh lobster in a brandy pink peppercorn cream

Shrimp, scallop & lobster meat in a light shrimp sauce over fresh homemade risotto

Filet of salmon, Romano cheese, brandy, cream and fresh tomatoes over Linguine

Chicken tenders, spinach, Gorgonzola cheese, sun-dried tomatoes, roasted garlic and olive oil tossed with penne pasta

With salad and choice of one side

With or without prosciutto

With Chicken 20 | With Shrimp 22 | With Scallops 23

With or without prosciutto

Gorgonzola cheese, cream & fresh tomatoes

With Meatballs 17 | With Sausage 18

With Meatballs 18 | With Sausage 19

Sliced tomatoes, roasted garlic, artichoke hearts, broccoli and mozzarella cheese

A combination of Mozzarella, Fontina, Parmesan and Pecorino Romano cheese with sautéed spinach and garlic

Shrimp, onions, roasted garlic, mozzarella cheese with white wine and lemon garlic butter sauce

Mushrooms, peppers, onions, sausage and pepperoni

Sausage, peppers, mushrooms

Sliced tomatoes, fresh mozzarella and fresh basil

Ricotta, mozzarella, fontina cheese

Caramelized onions, sausage and fresh ricotta

sauteed chicken tenders tossed with fresh tomatoes, capers, spinach and tortellini in a light cream sauce.

Sauteed veal medallions in olive oil, garlic, white wine, mushrooms and basil topped with lobster meat  and served with cheese ravioli

Served with french fries, salad or pasta

Shrimp, Scallops, calamari and lobster meat over linguine

grilled Sirloin smotheed with peppers and mushroom in marinara sauce.